FOOD ALLERGY

Treatments > Food Allergy

Treatments

Asthma Diary
Urticaria diary
ALLERGIC RHINITIS PATIENT INFORMATION
metered dose inhaler
Anaphylaxis Action plan
IMPORTANT VACCINES FOR ADULTS

Food Allergy Treatment in Kolkata

Understanding Food Allergies

Food allergies are immune system reactions to specific foods, ranging from mild to severe manifestations affecting various body systems concurrently.

Symptoms of Food Allergy

Symptoms of food allergies can include:
  1. Dizziness or lightheadedness
  2. Itchy skin or raised rash (hives)
  3. Swelling of lips, face, and eyes (angioedema)
  4. Respiratory symptoms like coughing, wheezing, or breathlessness
  5. Nasal symptoms such as sneezing, runny nose, or congestion
  6. Gastrointestinal issues like nausea, vomiting, abdominal pain, or diarrhea
These symptoms can appear immediately after consuming the allergenic food or appear delayed, making timely diagnosis crucial. It’s essential to differentiate food allergies from intolerances, which typically cause delayed discomfort such as bloating or abdominal pain.

Causes and Common Triggers

Food allergies arise when the immune system overreacts to proteins in specific foods. Common allergens include:
  • Cow’s milk
  • Eggs
  • Peanuts
  • Soybeans
  • Tree nuts (e.g., walnuts, almonds)
  • Shellfish (e.g., prawns, crab, lobster)
  • Wheat

Risk Factors

Individuals with a personal or family history of allergies, asthma, or eczema have a heightened risk of developing food allergies.

Diagnosis and Treatment

Accurate diagnosis by an allergy specialist like Dr. Kallol Paul in Kolkata involves comprehensive evaluation and may include allergy testing after a detailed medical history. This approach ensures precise identification of allergens to guide effective treatment strategies.

Food Allergy Management

Managing food allergies involves strict avoidance of allergenic foods and readiness with emergency medications, as prescribed by the allergist, to manage severe reactions effectively.

Cost of Food Allergy Treatment

Initial consultation and history-taking with Dr. Kallol Paul help streamline the cost of food allergy testing and subsequent treatment, ensuring optimal management and outcomes.

IF YOU NEED ANY HELP

Call Us For Consultation
Book Appointment

Or Click Here To Contact Us Directly

Frequently Asked Questions (FAQ)

A food allergy is an immune system reaction that occurs after consuming certain foods. Even a small amount of the trigger food can cause symptoms ranging from mild itching to severe allergic reactions such as anaphylaxis.

Common symptoms include hives, skin rashes, itching, swelling of the lips or tongue, abdominal pain, vomiting, diarrhea, wheezing, and difficulty breathing. Symptoms usually appear within minutes to a few hours after eating the allergen.

The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy. However, any food can potentially cause an allergic reaction in sensitive individuals.

 

Food allergies are diagnosed through a detailed medical history, physical examination, allergy testing, blood tests, and, in some cases, supervised food challenge tests to confirm the specific trigger.

A food allergy involves the immune system and can cause serious or life-threatening reactions, whereas food intolerance mainly affects digestion and does not trigger an immune response.

Currently, there is no guaranteed permanent cure for most food allergies. However, proper diagnosis, allergen avoidance, medical management, and newer therapies can help patients lead healthy and normal lives.

You should consult a specialist if you experience recurrent allergic reactions after eating certain foods, unexplained skin rashes, breathing difficulties, digestive symptoms, or a history of severe allergic episodes. Early diagnosis helps prevent complications and improves long-term management.